FR I EN    Hotel** Restaurant du Chêne ITXASSOU (Basque Country)

Restaurant - Menu of the moment ...

Hôtel** Restaurant du Chêne MENU : 35 €

Carrée rouge Our entries : 10 €

Tartare of local trout marinated,
Mango, avocado and fresh coriander

Eggplant and tomato tart,
Goat cheese mousse, red onions pickles

Blood sausage croquette,
Red pepper gazpacho, pesto, zucchini pickles

Carrée rouge OUR DISHES : 17 €

Lamb chops,
Vegetables stew, corn mush

Grilled hake,
Mashed potatoes with fresh herbs and butter

Low cooked pork loin,
Roasted seasonal vegetables, new potatoes, honey and vinegar sauce

For two persons

Rib of beef Axuria, marrow bone - 60€
Rib of pork Ibaïama Ospital - 35€
Hake , garlic and red pepper with Sagarno Ozpina vinegar from Itxassou
and new potatoes – 38€

Carrée rouge OUR DESSERTS : 8 €

Apple pie,
Caramelized apple, short pastry and vanilla mousse

Strawberries gazpacho,
Frozen soup, and praline

Millefeuille pistachio
Fresh raspberries and red berries coulis

Plat of local cheese (+2€)

Carrée rouge CHILDREN MENU : 10 € (jusqu’à 12 ans)

Steak Axuria or Cordon bleu Aldabia
with homemade french fries and ketchup Etxekoa


Artisanal ice cream