Starters / Lehen Jakiak

• Banka trout tartare, whipped lemon cream, leek oil & trout roes – €12

• Leeks with citrus vinaigrette– €8

•Kriaxera duck foie gras & Sagarnoa gel – €15

• Caesar-style mimosa eggs – €8

•Kintoa ham plate from Christian Aguerre – €17

Mains / Jaki Nagusiak

• Orloff stuffed Aldabia poultry, onion cream, new potatoes with herbs & poultry juice – €22

• Entrecote from the Axuria cooperative, salsa verde, new potatoes & fennel – €28

• Criée hake, green asparagus, Edamamé beans, hollandaise sauce & trout roes – €25

• Low temperature lamb, pea mousseline & tarragon jus – €25

• Vegetarian plate & seasonal vegetables – €16

Cheese / Gasnak

• Cheese plate from surrounding farms– €12

Dessert / Azkenburukoak

• Chocolate ganache with Espelette pepper & crumble – €12

• Tarte tatin and homemade matcha tea ice cream – €12

• Roasted pineapple, creamy chestnuts & homemade Coco ice cream – €12

• Lemon and Italian meringue tart -€12

• The real crème brûlée of yesteryear – €6.50

•Delicious coffee/tea, sweets & fruit – €8

Ice cream and sorbets 2 scoops €6 / 3 scoops €8

.Vanilla, Salted butter caramel, Dark chocolate, Mocha coffee, Raisin rum, Chocolate mint, Stratcciatella

. Mandarin, Cherry, Strawberry, Raspberry, Red fruits

The menu for little gourmets €12

Menu dishes in small portions & 1 scoop of ice cream