Starters / Lehen Jakiak

• Celery & mushroom ravioli, truffle oil €14

• Ibaïama pork tartare & prawns, black garlic aioli bisque & lime gel – €16

• Semi-cooked Kriaxera duck foie gras, candied fig & toasted bread – €19

• Chestnut soup with foie gras, smoked paprika oil – €14

• Plate of Kintoa ham from the Haranea Itxassou farm – €17

Dishes / Jaki Nagusiak

• Beef fillet, pan-fried duck liver, sautéed potatoes & foie gras sauce – €28

• ½ duck breast from Maison Garat & variation of beets – €22

• The Chêne casserole – €18

•Snacked Pyrenees trout steak, artichoke purée, virgin piquillo peppers – €19

• Candied eggplant, croutons & tomatoes, lemon cream – 16€

To share / Partekatzeko

• Prime rib for 2, roasted baby potatoes & Bordeaux sauce – €66

(additional pan-fried duck liver & foie gras sauce +12€)

• Roast leg of lamb for 2, Navarre potxas with chicken stock, strong jus – €55

Cheese / Gasnak

• Plate of cheese from surrounding farms – €13

Dessert / Azkenburukoak

• Far with prunes & honey, almond ice cream & lemon zest – 10€

• Pear baba & pear Brana – 12€

• Chocolate ganache, buckwheat cream, crispy cocoa and

Espelette pepper, morello cherry & brandy sorbet – €12

• Gourmet coffee/tea, sweets & fruit – €8

Ice creams and sorbets / Izozkiak

2 balls €6 / 3 balls €8

. Vanilla, Mocha coffee, Salted butter caramel, Dark chocolate, Pistachio

. Strawberry, Lemon, Vine Peach, Raspberry, Mango, Blueberry.

The menu for little gourmets €13

Small portion of beef or tuna piccata, sautéed potatoes & 1 scoop of ice cream