Starters / Lehen Jakiak

• Harlequin of heirloom tomatoes & Basque burrata €14

• Ibaïama pork tartare & prawns, black garlic aioli bisque & lime gel – €16

•Banka trout carpaccio, Espelette pepper jelly, crispy sesame – 14€

• Semi-cooked kriaxera duck foie gras, cherry chutney & homemade cornbread – €19

• Plate of Kintoa ham from the Haranea Itxassou farm – €17

Dishes / Jaki Nagusiak

• Chipirons à la plancha, ginger broth & vegetables in the Wok – €18

•Veal shank tournedos, pistou penne & strong jus – €22

• Beef piccata, arugula & sheep’s cheese, sautéed zucchini & mushrooms, almonds & garden herbs -€26

• Criée red tuna steak, soy sprouts & coriander, orange butter -€23

• Beef fillet, pan-fried duck liver, sautéed potatoes & foie gras sauce -€28

• Candied eggplant, croutons & tomatoes, lemon cream -€16

To share / Partekatzeko

• Prime rib for 2, roasted baby potatoes & Bordeaux sauce – €66

(additional pan-fried duck liver & foie gras sauce +12€)

• Roast leg of lamb for 2, Navarre potxas with chicken stock, strong jus – €55

Cheese / Gasnak

• Plate of cheese from surrounding farms – €13

Dessert / Azkenburukoak

• Strawberry millefeuille, creamy & strawberry coulis – 12€

• Red fruit soup & homemade madeleine – €12

• Poached peach, crumble & homemade verbena ice cream – €12

• All-chocolate tart, morello cherry & brandy sorbet – €12

• Gourmet coffee/tea, sweets & fruit – €8

Ice creams and sorbets / Izozkiak

2 balls €6 / 3 balls €8

. Vanilla, Mocha coffee, Salted butter caramel, Dark chocolate, Pistachio

. Strawberry, Lemon, Vine Peach, Raspberry, Mango, Blueberry.

The menu for little gourmets €13

Small portion of beef or tuna piccata, sautéed potatoes & 1 scoop of ice cream