RESTAURANT MENU

Lunch menu from Wednesday to Saturday
Starter-Main-Dessert €26
Starter-Main or Main-Dessert €22

Special Valentine ‘ s day menu €45 ( excluding drinks)

This menu is provided for information purposes only, it may change the same morning depending on supplies and the chef’s imagination.

Starters / Lehen Jakiak

Banka trout tartare

Crème brûlée with Foie Gras

Dishes / Jaki Nagusiak

Beef fillet with pepper , celery mousseline & roasted carrots

Lobster soup like a Ttoro

Dessert / Azkenburukoak

Citrus & kiwi pavlova ( for two)

RESERVATION ONLY