Starters / Lehen Jakiak

• Parmesan tart, guacamole & tomatoes with herbs, cardamom espuma €12

• Ibaïama pork tartare & prawns, black garlic aioli bisque & lime gel – €14

• Banka trout with torch, fennel & lemon, crispy sesame – 14€

• Semi-cooked kriaxera duck foie gras, cherry chutney & homemade cornbread – €19

• Plate of Kintoa ham from the Haranea Itxassou farm – €17

Dishes / Jaki Nagusiak

• Roasted Ibaïama pork filet, honey & Sagarno Ozpina, savory beans – €20

• Cod steak with squid ink & minty eggplant caviar – €21

• Beef piccata, arugula & sheep’s cheese, fingerling potato salad -€22

• Candied eggplant, croutons & tomatoes, lemon cream -€16

To share / Partekatzeko

• Prime rib for 2, roasted baby potatoes & Bordeaux sauce – €66

• Roast leg of lamb for 2, Navarre potxas with chicken stock, strong jus – €55

Cheese / Gasnak

• Plate of cheese from surrounding farms – €13

Dessert / Azkenburukoak

• Strawberry pavlova, meringue, cream & strawberry coulis – 12€

• Light raspberry bavarian, mint-lemon gel, raspberry sorbet & meringue – €12

• Profiteroles, vanilla ice cream, chocolate sauce & whipped cream – €12

• All-chocolate tart, morello cherry & brandy sorbet – €12

• Gourmet coffee/tea, sweets & fruit – €8

The menu for little gourmets €13

Menu dishes in small portions + 1 scoop of ice cream