The Restaurant’s Menu

Starters / Lehen Jakiak

•Homemade fish soup, rouille & croutons – €12

•Banka trout gravelax & carrot-ginger gel – €12

•Kriaxera duck foie gras & homemade chestnut chutney – €15

•Patron’s terrine & pickles – €8

•Kintoa ham plate from Christian Aguerre – €17

Mains / Jaki Nagusiak

•Herriko veal chop with morels, roasted vegetables & parsnip mousseline – €35

•Ibaïama pork loin cooked at low temperature, seasonal vegetables & strong juice – €22

•Snacked scallops, old-fashioned potato mousseline, fried pork & coral emulsion – €25

• Vegetarian plate & seasonal vegetables – 16€

Cheese / Gasnak

• Plate of matured cheese by Beñat Moity St Jean de LuZ– 12€

Dessert / Azkenburukoak

•Chocolate ganache with orange & Mak-Kan pepper – 12€

•Iced nougat & red fruit coulis – €12

•Roasted pineapple, creamy chestnuts & Piña Colada ice cream – €12

•Delicious coffee/tea, sweets & fruit – €8

Ice cream and sorbets 2 scoops €6 / 3 scoops €8

.Vanilla, Salted butter caramel, Dark chocolate, Mocha coffee, Raisin rum, Chocolate mint, Stratcciatella

. Mandarin, Cherry, Strawberry, Raspberry, Red fruits

The menu for little gourmets €12

Menu dishes in small portions & 1 scoop of ice cream