Starters / Lehen Jakiak

• Heirloom tomatoes in salad, cucumber gel, feta cream pepper & roasted pine nuts – €8

• Ibaïma pork tartare & prawns, bisque, black garlic aioli & lime gel – €14

• Taloa and Banka trout in gravelax, lemon and chili Greek yogurt, sucrine nectarine, trout egg – €14

• Chipirons with parsley and homemade Xipister -€12

•Kintoa ham plate from Christian Aguerre – €17

Mains / Jaki Nagusiak

• Duck breasts from Maison Garat, carrot and pea mousseline & poultry juice – €22

• Entrecôte ,Aitatxi style, home fries, padrons & parsley butter – €28

• Just snacked Patudo tuna, red beetroot cream, leaves salad & popcorn –€25

• Kintoa burger, Kintoa belly, homemade piquillo ketchup & homemade fries – 18€

• Prime rib to share, home fries, padron & parsley butter – €64

• Ibaiama Cochon Rib, strong juice, homemade fries – €45

• Greek salad, red onions, feta, cucumbers & Greek olives – 16€

Cheese / Gasnak

• Cheese plate from surrounding farms– €12

Dessert / Azkenburukoak

• Finger chocolate, orange, dacquoise & cocoa leaves – 12€

• Lemon and Italian meringue tart -€12

• Cléry strawberry pavlova €12

• 3 in 1, beet mousse, carrot ice cream & orange coulis – €12

• raspberry bush – €12

•Delicious coffee/tea, sweets & fruit – €8

Ice cream and sorbets 2 scoops €6 / 3 scoops €8

.Vanilla, Salted butter caramel, Dark chocolate, Mocha coffee, Raisin rum, Chocolate mint, Stratcciatella

. Mandarin, Cherry, Strawberry, Raspberry, Red fruits

The menu for little gourmets €12

Menu dishes in small portions & 1 scoop of ice cream