The Restaurant’s Menu

Starters / Lehen Jakiak

• Zucchini soup, burrata, old-fashioned croutons & basil – €12

• Chipirons, homemade Xipister & parsley– €12

•Ibaïma pork tartare & prawns, bisque, black garlic aioli & lime gel – €14

• Crudo of sea bream, leche del tigre, feta & fresh cucumber – €14

•Kintoa ham plate from Christian Aguerre – €17

Mains / Jaki Nagusiak

• Duck breasts from Maison Garat, onion cream, new potatoes with herbs & poultry juice – €22

• Entrecôte from the Axuria cooperative, Aitatxi style, new potatoes, padron & parsley butter – €28

• Just snacked Patudo tuna, red beetroot cream, leaves salad & popcorn –€25

• Prime rib to share, new potatoes, padron & parsley butter – €64

• Greek salad, red onions, feta, cucumbers & Greek olives – 16€

Cheese / Gasnak

• Cheese plate from surrounding farms– €12

Dessert / Azkenburukoak

• Chocolate ganache with Espelette pepper & crumble – €12

• Lemon and Italian meringue tart -€12

• Cléry strawberry pavlova €10

•Delicious coffee/tea, sweets & fruit – €8

Ice cream and sorbets 2 scoops €6 / 3 scoops €8

.Vanilla, Salted butter caramel, Dark chocolate, Mocha coffee, Raisin rum, Chocolate mint, Stratcciatella

. Mandarin, Cherry, Strawberry, Raspberry, Red fruits

The menu for little gourmets €12

Menu dishes in small portions & 1 scoop of ice cream