Local cuisine & local producers
Our restaurant welcomes you in a warm atmosphere.
A friendly place in the spirit of a “Basque inn” with its tables set under the shade of the trees or facing the mountains on the garden side.
Outside the summer season, the room bathed in light adapts according to your desires whether you are two or more.
Wooden table, neat decoration and an atmosphere specific to that of a family home.
Possibility of group meals for your family events or within the framework of the company.
Hours & Opening
Monday and Tuesday : Closed
Wednesday : 12:15 p.m. – 2:30 p.m. | 7:30 p.m. – 9:30 p.m.
Thursday : 12:15 p.m. – 2:30 p.m. | 7:30 p.m. – 9:30 p.m.
Friday : 12:15 p.m. – 2:30 p.m. | 7:30 p.m. – 9:30 p.m.
Saturday : 12:15 p.m. – 2:30 p.m. | 7:30 p.m. – 9:30 p.m.
Sunday : 12:15 p.m. – 2:30 p.m. | 7:30 p.m. – 9:30 p.m.
Organic and natural wines, discovery of winegrowers, confidential estates or grands crus..
..and a selection of spirits and house cocktails to discover.
Paul has made his passion for wine his job, driven by the desire to share his discoveries with you.
The cellar is made up of a wide selection of signature wines with an assumed preference for organic wines, natural wines and the cultivation of vines in biodynamics, always in harmony with the menu of the moment.
Alcohols and spirits can be enjoyed in refined cocktails during meals, as an aperitif or in the evening.
… in pictures …